دانشکده صنایع غذایی

Year

Title

2006

Emulsions and Emulsion Stability

2006

Engineering Optimization Methods and Applications

2006

flavor_food

2006

Food Processing Handbook

2006

Food processing

2006

Handbook of Drying

2006

Handbook of food and bioprocess modeling techniques

2006

Handbook of Food Engineering, Second Edition

2006

Powder Technology Handbook, Third Edition

2006

Sterilization Of Food In Retort Pouches

2006

The Queen of Fats Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

2006

Thermal food processing new technologies and quality issues

2007

Advances in Thermal and Non-Thermal Food Preservation

2007

Bio Nanotechnology

2007

Cryopreservation and Freeze-Drying Protocols

2007

Food Chemistry

2007

Food Physics

2007

Food engineering research developments

2007

Handbook of organic food safety and quality

2007

Modifying flavour in food

2007

Packaging for Nonthermal Processing of Food

2007

Principles of food chemistry-3rd_edition

2007

Thermal Processing of Food Potential Health Benefits and Risks

2008

Advanced membrane technology and applications

2008

Drying Technologies in Food Processing

2008

Experiments in Unit Operations and Processing of Foods

2008

Food Processing Operations Modeling_ Design and Analysis, Second Edition

2008

Food Properties Handbook, Second Edition

2008

Improving the Health-promoting Properties of Fruit and Vegetable Products

2008

New food engineering

2008

Nondestructive Testing of Food Quality

2008

Rheology for Chemists An Introduction

2008

The Science of Chocolate

2008

Vegetables and fruits - nutritional and therapeutic values

2009

Advanced Drying Technologies, Second Edition

2009

Advances in Food Dehydration

2009

Case Studies in Food Engineering

2009

Fungi and Food Spoilage -Third Edition

2009

Global Issues in Food Science and Technology

2009

Innovation in Food Engineering_ New Techniques and Products

2009

Soft Drink and Fruit Juice Problems Solved

2009

The Mango Botany Production and Uses - 2nd edition

2009

The Wiley Encyclopedia of Packaging Technology-Third Edition

2009

What You Don't Know about Orange Juice

2010

Drying of Foods Vegetables and Fruits

2010

Food Packaging and Shelf Life-A Practical Guide

2010

Infrared Heating for Food and Agricultural Processing

153 :تعداد دفعات بازید


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